INGREDIENTS
1 tbsp
Chives
2 tsp
Thyme, fresh
2
Tomatoes, large ripe
1
Egg, large
2 tbsp
Dijon mustard
1 1/2 cups
All purpose flour
1
Pepper, Freshly ground
1 1/2 tsp
Salt
2 tbsp
Olive oil
4 1/2 oz
Butter, unsalted
8 oz
Goat cheese, fresh or slightly aged
2 tbsp
Water