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Raspberry-Almond Crisp

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

5 1/2 cups

Rolled oats

1/2 cup

Brown sugar, light

2 tbsp

Cornstarch

1/2 tsp

Kosher salt

1

Kosher salt

1 tsp

Vanilla extract, pure

1/2 cup

Almonds, raw

6 tbsp

Butter

1

Yogurt, Plain

4

X 6-ounce container raspberries (6 cups)