Garlic-Ginger Chicken Breasts With Cilantro and Mint

INGREDIENTS

garlic cloves, minced

2 tbsp

minced fresh ginger

1 tbsp

finely chopped fresh mint leaves, plus more for garnish

1 tbsp

finely chopped fresh cilantro leaves, plus more for garnish

3 tbsp

fresh lemon juice (from 1 lemon)

3 tbsp

plus 1 teaspoon olive oil

1 tbsp

ground coriander

1 tsp

ground turmeric

1 tsp

amchur (dry mango powder), optional

1/2 tsp

red chile powder, like ground cayenne

3/4 tsp

kosher salt

boneless, skinless chicken breasts (1/2 to 3/4 pound each)