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Chicken Taco Casserole

Brooke Whimpey
  • 45 minutes
  • Serves 10

INGREDIENTS

2 (10.75 oz)s

Cream of chicken soup

1 1/2 cups

Greek yogurt

1 (14 oz) can

Diced tomatoes and green chili’s

1 (15 oz) can

Black been rinsed and drained

1 (1 oz) packet

Taco seasoning

4 boneless skinless s

Chicken breasts cooked and shredded

1 (10 oz)

Bag tortilla chips

2 cups

Shredded cheddar cheese

1 person Recommend This Recipe