INGREDIENTS
2 cups
Raspberries
2
Eggs, large
1 3/4 cups
All purpose flour
1/2 tsp
Baking powder
2 1/4 tsp
Baking soda
3/4 cup
Cocoa, natural unsweetened
1 tbsp
Cornstarch
5 tbsp
Hershey's cocoa powder, dark
6 cups
Powdered sugar
1 1/2 tsp
Salt
21 oz
Semi sweet chocolate chip
2 1/4 cups
Sugar
1 1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 1/2 cups
Butter, unsalted
22 tbsp
Double creme
1 cup
Milk
2 tsp
Water
1 cup
Water, hot