Fettuccine With Lobster and Zucchini

INGREDIENTS

3 tbsp

extra virgin olive oil

1/4 cup

finely chopped shallots

large cloves garlic, minced

2 cups

diced fresh tomatoes

medium zucchini (10 to 12 ounces), trimmed and diced

1 1/2 tbsp

minced fresh mint leaves

2 tbsp

minced chives

1/2 cup

crumbled feta cheese (about 3 ounces)

1/4 tsp

smoked paprika

Salt and ground black pepper

6 tbsp

heavy cream

Cooked meat from 2 (1 1/4-pound) lobsters, diced

1 lb

fettuccine

2 tsp

grated lemon zest