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Greek Marinated Flank Steak and My Favorite Party Hummus Plate

Jessica, How Sweet Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Flank steak

1 tbsp

Dill, fresh

1/2 tsp

Dill weed

1 1/2

English cucumber

3

Garlic clove

2 cups

Grape tomatoes

1

Lemon, wedges

1/2

Lemon

1/4 tsp

Oregano, dried

1

Plus extra chickpeas

2

Shallots

1 2/3 tbsp

Honey

1 cup

Kalamata olives, pitted

3 tbsp

Lemon juice

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Pepper

1

Red peppers, roasted

1/2 tsp

Salt

1/2 cup

Olive oil, extra virgin

1 tbsp

Olive oil

1/4 cup

Red wine vinegar

6 oz

Feta cheese

2/3 cup

Greek yogurt, plain