INGREDIENTS
2 lb
Flank steak
1 tbsp
Dill, fresh
1/2 tsp
Dill weed
1 1/2
English cucumber
3
Garlic clove
2 cups
Grape tomatoes
1
Lemon, wedges
1/2
Lemon
1/4 tsp
Oregano, dried
1
Plus extra chickpeas
2
Shallots
1 2/3 tbsp
Honey
1 cup
Kalamata olives, pitted
3 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Pepper
1
Red peppers, roasted
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
1 tbsp
Olive oil
1/4 cup
Red wine vinegar
6 oz
Feta cheese
2/3 cup
Greek yogurt, plain