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Triple Berry Pie

Lauren Allen, Tastes Better from Scratch
  • 65 minutes
  • Serves 12

INGREDIENTS

Homemade pie crust (this recipe makes 2 crusts: one for the bottom and one for the top)

7 cups

fresh or frozen raspberries, blueberries and blackberries (about 2 1/3 cups of each type of berry*)

1 cup

granulated sugar (plus a little extra to sprinkle on top of the pie)

1 tbsp

lemon juice

4 tbsp

cornstarch

2 tbsp

butter

1

egg white (beaten with a fork )