INGREDIENTS
1 lb
Chicken thighs
1
3-pack romaine lettuce
1 pint
Cherry tomatoes
1 cup
Cilantro, loosely packed
3 tbsp
Cilantro
4
ears Corn
2
Garlic cloves
1
Lime
2 tbsp
Lime juice
2 cups
Brown rice, frozen
1
Pepper
1/4 tsp
Salt
1
Salt
2 tbsp
Taco seasoning
1/4 cup
Olive oil
1
Olive oil
1 tsp
White wine vinegar
1/2 cup
Greek yogurt, plain