INGREDIENTS
3 tbsp
Almond butter, unsweetened
1/3 cup
Maple syrup, pure
1 2/3 cups
Almond flour, Super Fine
1/2 tsp
Baking soda
1 cup
Chocolate chips, vegan
1 tsp
Cinnamon, ground
1/4 tsp
Sea salt
2 tbsp
Tapioca flour
1 tsp
Vanilla extract, pure
1/3 cup
Coconut oil
1 tbsp
Flax seed, ground
3 tbsp
Water