INGREDIENTS
2 cans
canned chickpeas, canned
2
Bell peppers
1
Cilantro, fresh
4
Garlic cloves
2 tbsp
Ginger, fresh
14 1/2 oz
Tomatoes, canned
14 oz
Coconut milk, full-fat
1/4 tsp
Black pepper, freshly ground
1 tbsp
Curry powder
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1 tsp
Turmeric, ground
1 tbsp
Olive oil