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Creamy Orecchiette with Goat Cheese and Tuna

Andie Mitchell
  • 20 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Solid white tuna

1

Lemon, Juice of

2 tsp

Lemon, zest

2 tbsp

Parsley, fresh

2 cups

Peas, frozen sweet

8 oz

Delallo whole wheat orecchiette

4 oz

Herbed goat cheese, creamy

1/4 cup

Parmesan cheese, grated