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Waldorf Tuna Salad with Greek Yogurt, Apples, Grapes, and Walnuts

Andie Mitchell
  • 10 minutes
  • Serves 2

INGREDIENTS

1 3 ounce can

Solid white tuna in water

1/4 cup

Apple

1/4 cup

Celery

1/2 cup

Grapes, red or green

1/8 tsp

Salt and pepper

2 tbsp

Walnuts

2

slices Whole grain bread, toasted

1/4 cup

Greek yogurt, nonfat