INGREDIENTS
1 1/2
lbs Shrimp, raw large jumbo
8
Asparagus spears
1
Bell pepper, red or yellow
1 15 ounce can
Chickpeas
3
Garlic cloves
1
Lemon, Zest and juice of
1 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1
Red onion (peeled and cut into 1/8ths)
1
Summer squash
1
Zucchini, medium
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/8 tsp
Salt and freshly ground black pepper
6 tbsp
Olive oil