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Mediterranean Grilled Shrimp and Vegetables

Andie Mitchell
  • 65 minutes
  • Serves 14

INGREDIENTS

1 1/2

lbs Shrimp, raw large jumbo

8

Asparagus spears

1

Bell pepper, red or yellow

1 15 ounce can

Chickpeas

3

Garlic cloves

1

Lemon, Zest and juice of

1 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1

Red onion (peeled and cut into 1/8ths)

1

Summer squash

1

Zucchini, medium

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/8 tsp

Salt and freshly ground black pepper

6 tbsp

Olive oil