INGREDIENTS
1
Cucumber, medium
1 tbsp
Dill, fresh
1
Garlic clove, small
2/3 cup
Grape tomatoes
1 tbsp
Mint, fresh leaves
2
heaping tbsp Capers
1 10 ounce container
Hummus, prepared
1/2 cup
Kalamata olives, pitted and chopped
1 pinch
Black pepper, freshly ground
1 pinch
Salt
2 tbsp
Olive oil, extra-virgin
2 oz
Feta cheese
1 cup
Stonyfield plain nonfat greek yogurt