INGREDIENTS
2
medium zucchini (400 g/ 14.1 oz)
1/4 cup
extra virgin olive oil, divided (60 ml/ 2 fl oz)
sea salt,
black pepper,
1/4 cup
tahini sesame paste (63 g/ 2.2 oz)
2
small garlic cloves
3 tbsp
fresh lemon juice (45 ml)
1/2 tsp
ground cumin
2 tbsp
water
2 tbsp
extra virgin olive oil (30 ml)
smoked paprika and cumin,
2 tsp
white and/or black sesame seeds
fresh parsley leaves