INGREDIENTS
1 cup
creamy almond butter
2
large eggs
1/4 cup
pure maple syrup
1 tbsp
coconut oil, melted
1 tbsp
fresh lemon juice
1 1/2 tsp
lemon, finely zested ((about 1 large lemon))
1 tbsp
coconut flour
1/2 tsp
baking soda
1/4 tsp
pink Himalayan salt
1/2 cup
blueberries