INGREDIENTS
1 lb
Shrimp, raw
1
Bell pepper
3
Garlic cloves
2 tsp
Ginger
4
Green onions
1
Lime, wedges
1 cup
Mango
1/2
Red onion
3 tbsp
Honey
1/4 cup
Soy sauce
1
Jasmine rice
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Coconut oil
1 tbsp
Rice wine vinegar
2 tsp
Sesame oil, toasted
2/3 cup
Cashews, whole