INGREDIENTS
1
boston butt
1
jar Walker's wood jamaican jerk seasoning
1
Carrot
1/2
head Green cabbage
1/4 cup
Mayonnaise
1/4 tsp
Celery seed
2 tbsp
Sugar
2 tbsp
Apple cider vinegar
1
Hamburger rolls, soft
1
bottle Beer
grill set up for direct and indirect cooking
hickory chips