INGREDIENTS
3 oz
cream cheese (softened)
1/4 cup
salsa
1 tbsp
lime juice (freshly squeezed)
1 tsp
prepared chili powder
1/2 tsp
ground cumin
1/2 tsp
onion powder
2 cloves
garlic (minced)
3 tbsp
cilantro (chopped )
1
green onions (chopped)
2 cups
cooked chicken (shredded)
1 cup
Monterey jack cheese (shredded)
12
flour tortillas (soft taco sized)
1 tbsp
vegetable oil