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Creamy Chèvre and Asparagus Breakfast Cups

Pillsbury Kitchens
  • 60 minutes
  • Serves 6

INGREDIENTS

2 oz

Prosciutto

3/4 lb

Asparagus spears

1 tbsp

Chives

5 oz

Garlic & herb goat

2 tbsp

Shallots

6

Eggs

1/4 tsp

Pepper

1 can

Pillsbury crescent dough sheet, refrigerated

1/4 tsp

Salt

2 tbsp

Butter