INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/4 lb
Ham, baked
1 1/2 tsp
Garlic
2 tbsp
Garlic powder
1 tbsp
Green onions
8 oz
Mushrooms
1 tbsp
Onion powder
1 tbsp
Oregano, dried leaf
1/2 cup
Shallots
1 tbsp
Tarragon, fresh leaves
1 tbsp
Thyme, dried
3
Eggs, large
2 cups
Chicken stock, hot
1/4 tsp
Black pepper, freshly ground
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
1 cup
Flour
2 1/2 tbsp
Paprika
6 1/2 tsp
Salt
1 pinch
Salt
12
Crepes
8 tbsp
Butter, unsalted
1 cup
Gruyere, grated
1 1/2 cups
Heavy cream
1 tbsp
Milk
3/4 cup
Parmesan, grated
15/16 cup
Whole milk
1/4 cup
Sherry, dry
Essence, recipe follows