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Savory Crepes with Creamy Chicken, Ham and Mushroom Filling

Food Network
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/4 lb

Ham, baked

1 1/2 tsp

Garlic

2 tbsp

Garlic powder

1 tbsp

Green onions

8 oz

Mushrooms

1 tbsp

Onion powder

1 tbsp

Oregano, dried leaf

1/2 cup

Shallots

1 tbsp

Tarragon, fresh leaves

1 tbsp

Thyme, dried

3

Eggs, large

2 cups

Chicken stock, hot

1/4 tsp

Black pepper, freshly ground

1 tbsp

Black pepper

1 tbsp

Cayenne pepper

1 cup

Flour

2 1/2 tbsp

Paprika

6 1/2 tsp

Salt

1 pinch

Salt

12

Crepes

8 tbsp

Butter, unsalted

1 cup

Gruyere, grated

1 1/2 cups

Heavy cream

1 tbsp

Milk

3/4 cup

Parmesan, grated

15/16 cup

Whole milk

1/4 cup

Sherry, dry

Essence, recipe follows