INGREDIENTS
Crust:
2 cups
graham cracker crumbs
1/8 cup
brown sugar
1/3 cup
butter, melted
Filling:
16 oz
cream cheese, softened
1/4 cup
brown sugar
1/4 cup
white sugar
2 tbsp
cornstarch
1 tsp
cinnamon
1/4 tsp
ginger
1 tsp
vanilla extract
2
green apples, peeled and thinly sliced
Topping:
1/4 cup
rolled oats
1/4 cup
flour
1/4 cup
brown sugar
1 tsp
cinnamon
2 tbsp
butter, melted
Caramel sauce