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Caramel Apple Cheesecake

Hannah Williams
  • minutes
  • Serves

INGREDIENTS

Crust:

2 cups

graham cracker crumbs

1/8 cup

brown sugar

1/3 cup

butter, melted

Filling:

16 oz

cream cheese, softened

1/4 cup

brown sugar

1/4 cup

white sugar

2 tbsp

cornstarch

1 tsp

cinnamon

1/4 tsp

ginger

1 tsp

vanilla extract

2

green apples, peeled and thinly sliced

Topping:

1/4 cup

rolled oats

1/4 cup

flour

1/4 cup

brown sugar

1 tsp

cinnamon

2 tbsp

butter, melted

Caramel sauce