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A Great Soup

Chef John
  • 110 minutes
  • Serves 8

INGREDIENTS

1 lb

Ham

1

Bay leaf

2

Celery, ribs

3 cloves

Garlic

1/2

Onion

1 lb

Split peas, dried

1 qt

Chicken stock

1

Salt and ground black pepper

2 tbsp

Butter

2 1/2 cups

Water

1 person Recommend This Recipe