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Lemony Glazed Cake Doughnuts

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

1/4

Lemon, Zest from

2

Egg yolks, large

2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1 cup

Powdered sugar

1 tsp

Vanilla extract

1

Vegetable oil

2 tbsp

Butter, unsalted

1 cup

Whole-milk greek yogurt

A deep-fry thermometer