INGREDIENTS
1/4
Lemon, Zest from
2
Egg yolks, large
2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 cup
Granulated sugar
1 tsp
Kosher salt
1 cup
Powdered sugar
1 tsp
Vanilla extract
1
Vegetable oil
2 tbsp
Butter, unsalted
1 cup
Whole-milk greek yogurt
A deep-fry thermometer