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Chocolate Beet Cake with Chocolate Coconut Frosting

The Roasted Root
  • minutes
  • Serves

INGREDIENTS

1 cup

Beets, cooked

1 cup

Cacao powder, raw

4

Eggs, large

1 14 ounce can

Coconut cream

1 tsp

Lemon juice

1/2 cup

Maple syrup, pure

1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Coconut sugar

1

bag Dark chocolate chips

3 cups

Gluten-free all-purpose flour

1 pinch

Sea salt

1/2 tsp

Sea salt

4 tsp

Vanilla, pure

2 sticks

Butter or ghee, unsalted

1 cup

Buttermilk