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Salmon with Brown Sugar and Mustard Glaze

foodnetwork.ca
  • 105 minutes
  • Serves 8

INGREDIENTS

8

Salmon

1 tbsp

Ginger

1/4 cup

Dijon mustard

1 tbsp

Honey

2 tbsp

Soy sauce

3 tbsp

Brown sugar, light

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1

Vegetable oil

2 tbsp

Butter