INGREDIENTS
1
Eating apple, medium
250 g
Parsnips
3
Eggs, large
144 1/3 milliliters
Maple syrup
2 tsp
Baking powder
250 g
Demerara sugar
1
Icing sugar
250 g
Self-raising flour
2 tsp
Spice, mixed
50 g
Pecans
175 g
Butter
1
tub Mascarpone
zest and juice 1 small orange