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Catherine Berwick's Parsnip & maple syrup cake

Good Food
  • 65 minutes
  • Serves 8

INGREDIENTS

1

Eating apple, medium

250 g

Parsnips

3

Eggs, large

144 1/3 milliliters

Maple syrup

2 tsp

Baking powder

250 g

Demerara sugar

1

Icing sugar

250 g

Self-raising flour

2 tsp

Spice, mixed

50 g

Pecans

175 g

Butter

1

tub Mascarpone

zest and juice 1 small orange