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Pan-Fried Salmon with Green Goddess Tzatziki

foodnetwork.ca
  • 110 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1/3 cup

Basil, fresh

1/4 cup

Chives, fresh

1/2

English hothouse cucumber, seeded (1 lb)

2 tbsp

Tarragon, fresh

2 tbsp

Mayonnaise

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 tbsp

White wine vinegar

1 cup

Plain 2% fat greek yogurt