INGREDIENTS
4
salmon, fillets
1/3 cup
Basil, fresh
1/4 cup
Chives, fresh
1/2
English hothouse cucumber, seeded (1 lb)
2 tbsp
Tarragon, fresh
2 tbsp
Mayonnaise
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1 cup
Plain 2% fat greek yogurt