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Guilt-Free Gingerbread

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Ginger, firmly packed fresh

2

Eggs, large

1/4 cup

Molasses, light

1 1/2 cups

All-purpose flour

2 tsp

Baking soda

1 tsp

Cinnamon, ground

1

Confectioners' sugar

1/4 tsp

Salt

3/4 cup

Turbinado sugar

1 cup

Whole-wheat flour

1/2 cup

Canola oil

1

Cooking spray, Nonstick

1/2 cup

Buttermilk

1 cup

Water