INGREDIENTS
1/2 cup
Ginger, firmly packed fresh
2
Eggs, large
1/4 cup
Molasses, light
1 1/2 cups
All-purpose flour
2 tsp
Baking soda
1 tsp
Cinnamon, ground
1
Confectioners' sugar
1/4 tsp
Salt
3/4 cup
Turbinado sugar
1 cup
Whole-wheat flour
1/2 cup
Canola oil
1
Cooking spray, Nonstick
1/2 cup
Buttermilk
1 cup
Water