INGREDIENTS
3 cups
cooked chopped chicken
1 cup
instant rice (uncooked)
1 10.75 ounce can
cream of chicken soup (I used 98% fat free)
1 can
Rotel diced tomatoes and chiles, undrained
1 tbsp
Southwestern or Taco seasoning
2 tbsp
milk
2 cups
shredded cheddar cheese, divided
1/2 cup
crushed tortilla chips or Doritos