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Mary Berry’s bread and butter pudding

Mary Berry
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1

Lemon or orange

150 g

Sultanas and raisins, mixed

2

Eggs, free-range

75 g

Caster sugar

2 tbsp

Demerara sugar

1/2 tsp

Spice, mixed

8

thin slices White bread

100 g

Butter

300 milliliters

Double cream

150 milliliters

Milk