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Pork Belly Tacos with Pickled Onion, Roasted Pineapple, and Avocado Lime Sour Cream

SAVOR With Jennifer
  • minutes
  • Serves 8

INGREDIENTS

2

cut into strips 3 pounds pork belly

1

Avocado

1/2 cup

Cilantro

1 clove

Garlic

1 tbsp

Garlic powder

1

Lime

2 cups

Pineapple chunks, fresh

2

Red onions

1 tbsp

Lime juice, fresh

1 tsp

Ancho chili powder

7/8 cup

Brown sugar

1 tsp

Paprika, smoked

1/4 tsp

Pepper, fresh ground

1/2 tsp

Red pepper flakes

1 1/3 tbsp

Salt

1 pinch

Salt

2 tbsp

Sugar

1

Tablepoon ancho chili powder

3/4 cup

Apple cider vinegar

1/2

Avocado - skin and seed removed

1

Tortillas

1/2 cup

Sour cream or creme fraiche

6 oz

Beer

cilatro for garnishing