INGREDIENTS
2
cut into strips 3 pounds pork belly
1
Avocado
1/2 cup
Cilantro
1 clove
Garlic
1 tbsp
Garlic powder
1
Lime
2 cups
Pineapple chunks, fresh
2
Red onions
1 tbsp
Lime juice, fresh
1 tsp
Ancho chili powder
7/8 cup
Brown sugar
1 tsp
Paprika, smoked
1/4 tsp
Pepper, fresh ground
1/2 tsp
Red pepper flakes
1 1/3 tbsp
Salt
1 pinch
Salt
2 tbsp
Sugar
1
Tablepoon ancho chili powder
3/4 cup
Apple cider vinegar
1/2
Avocado - skin and seed removed
1
Tortillas
1/2 cup
Sour cream or creme fraiche
6 oz
Beer
cilatro for garnishing