INGREDIENTS
1
Broiler-fryer chicken, whole
1
Carrot
1
Celery
1/4 cup
Cilantro, leaf
2
Corn on the cob (each cut into 4 large round pieces), whole yellow
1/4 cup
Green bell pepper
1/2
head Green cabbage
1/2 cup
Onion
1
Plantain
2
White potatoes, large
4 tbsp
Knorr chicken bouillon
1
Pepper
1
Salt
1/2 tbsp
Cooking oil
1
Cumin
6 cups
Water
1
Chayote (peeled, cut in 4 quarters then each piece cut in half)
1
Large yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half)