INGREDIENTS
1/4 cup
unsalted butter
1/2 cup
diced onion
1/4 cup
each diced bell pepper and celery
1 tbsp
minced garlic
4 1/2 cups
chopped yellow summer squash
1
(10-3/4 ounces) can original (Great for Cooking) condensed cream of chicken soup, preferably with herbs
2 cups
cooked and crumbled cornbread
1 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1/4 tsp
Creole or Cajun seasoning
2
large eggs , beaten