INGREDIENTS
1 lb
lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1 can
Bush's southern pit barbecue grilling beans, undrained
1 can
(14.5 oz) fire roasted diced tomatoes, undrained
1 can
tomato sauce
1 can
corn, undrained
1 tbsp
chili powder
1 tsp
ground cumin
1/2 cup
shredded Cheddar cheese (2 oz)
2 cups
corn chips