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Favoreats LLC

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German Potato Balls

Cathy Eland
  • minutes
  • Serves 10

INGREDIENTS

1

Parsley, fresh

3

lbs Russet potatoes

2

Eggs

1 cup

All-purpose flour

1/4 tsp

Nutmeg, ground

1 dash

Pepper

1 tsp

Salt

1/2 cup

Bread crumbs, dry