Dinner in 20: Sesame-Tofu Stir-Fry

INGREDIENTS

1 12 ounce package

extra-firm tofu, drained and cut into 1/2-inch cubes

Cornstarch

1/4 cup

finely chopped peanuts

1 tbsp

sesame seeds

1 tsp

grated fresh ginger or 1/2 teaspoon ground ginger

1/8 tsp

crushed red pepper

1 tbsp

cooking oil

bag frozen stir-fry vegetables, thawed

2/3 cup

bottled stir-fry sauce

scallions, thinly sliced (about 1/4 cup)

2 cups

hot cooked brown rice