INGREDIENTS
1
lbs beef chuck roast (sliced into thin quarter inch strips)
3/4
tsp salt
1/2
tsp fresh cracked pepper
3
Tbsp olive oil
2
tsp garlic powder
1 1/2 tsp
oregano
2 tbsp
fresh lemon juice
4
soft pitas
Lettuce (thinly sliced)
Cherry Tomatoes (halved)
Red onion (thinly sliced)
Cucumber (sliced)
1 cup
plain Greek yogurt
1 clove
garlic (finely minced)
1 tbsp
fresh lemon juice
1 tbsp
extra virgin olive oil
1 tsp
red wine vinegar
1 tsp
dried dill weed
Salt and pepper (to taste)