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Beef Gyros {Slow Cooker or Instant Pot)

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

1

lbs beef chuck roast (sliced into thin quarter inch strips)

3/4

  tsp salt

1/2

  tsp fresh cracked pepper

3

  Tbsp olive oil

2

  tsp garlic powder

1 1/2 tsp

oregano

2 tbsp

fresh lemon juice

4

soft pitas

Lettuce (thinly sliced)

Cherry Tomatoes (halved)

Red onion (thinly sliced)

Cucumber (sliced)

1 cup

plain Greek yogurt

1 clove

garlic (finely minced)

1 tbsp

fresh lemon juice

1 tbsp

extra virgin olive oil

1 tsp

red wine vinegar

1 tsp

dried dill weed

Salt and pepper (to taste)

1 person Recommend This Recipe