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Gluten Free Yellow Cake Donuts

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 14

INGREDIENTS

2

Eggs, large

11/16 cup

Coconut milk, unsweetened

1/3 cup

Avocado oil

1 tsp

Baking powder

2

drops Food coloring, red

1 cup

Granulated sugar

2 cups

Powdered sugar

1/4 tsp

Sea salt, fine

1 pinch

Sea salt, fine

1

Sprinkles

4 tsp

Vanilla

3/4 tsp

Xanthan gum

1 tsp

White vinegar

2 tbsp

Ghee