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Hot Honey Pretzel Chicken Fingers

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken, boneless skinless tenders

1 tsp

Garlic powder

1

Jalapeno pepper

2

Eggs

2 tbsp

Dijon mustard

9/16 cup

Honey

1/2 cup

Mayonnaise

1 tbsp

Mustard, yellow

1 tbsp

Your favorite bbq sauce

1/4 tsp

Pepper

1/4 tsp

Salt

2 cups

Pretzel, mini twists