INGREDIENTS
13 oz
Large Zucchini (sliced 1/2 in thick)
1 tbsp
Extra Virgin Olive Oil
1/2
Onion (diced)
2 tsp
Minced Garlic
1 14.5 ounce can
Diced Tomatoes
1/2 tsp
Crushed Red Pepper Flakes
1/4 tsp
Sea Salt
1/4 cup
Fresh Basil Chopped (or 1tbsp dried Italian herbs)