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Instant Pot Zucchine Basilico

Brittany Williams
  • minutes
  • Serves 2

INGREDIENTS

13 oz

Large Zucchini (sliced 1/2 in thick)

1 tbsp

Extra Virgin Olive Oil

1/2

Onion (diced)

2 tsp

Minced Garlic

1 14.5 ounce can

Diced Tomatoes

1/2 tsp

Crushed Red Pepper Flakes

1/4 tsp

Sea Salt

1/4 cup

Fresh Basil Chopped (or 1tbsp dried Italian herbs)