INGREDIENTS
1
large sweet potato, thinly sliced (about 2.5mm thick)
12 oz
cheddar or vegan cheese
2 cups
cooked quinoa
1 12 ounce can
of red salsa
1 cup
loosely packed, chopped cilantro
1 lb
ground chicken or turkey
1
large zucchini, cut into 1’’ thick pieces
2 cups
sliced crimini mushrooms
2 cups
fresh, boiled corn (or canned or frozen corn, drained)
1 tbsp
cumin
1 tbsp
chili powder
1/2 tbsp
coriander
2 tsp
garlic powder
Salt and pepper
Oil for cooking and greasing pan