INGREDIENTS
1 1/4 cups
dry white wine, such as Pinot Grigio
1/4 cup
water
6
garlic cloves
2
large shallots, quartered, root ends left intact
1 1/2 lb
small red potatoes, scrubbed
1/2
to 3/4 teaspoon red-pepper flakes (optional)
6
ears corn, shucked and halved
60
littleneck clams, scrubbed
2
lemons, quartered
1 lb
shell-on extra-jumbo shrimp (16 to 20)
4 tbsp
unsalted butter
1/2 cup
chopped fresh flat-leaf parsley leaves
2 tbsp
chopped fresh oregano leaves