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Easy Stovetop Clambake From Martha's One-Pot Book

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

dry white wine, such as Pinot Grigio

1/4 cup

water

6

garlic cloves

2

large shallots, quartered, root ends left intact

1 1/2 lb

small red potatoes, scrubbed

1/2

to 3/4 teaspoon red-pepper flakes (optional)

6

ears corn, shucked and halved

60

littleneck clams, scrubbed

2

lemons, quartered

1 lb

shell-on extra-jumbo shrimp (16 to 20)

4 tbsp

unsalted butter

1/2 cup

chopped fresh flat-leaf parsley leaves

2 tbsp

chopped fresh oregano leaves