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German Rouladen

Ron Oldham
  • 90 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

German stone ground mustard,

1/2 lb

thick sliced bacon

2

large onions, sliced

1

jar dill pickle slices

2 tbsp

butter

2 1/2 cups

water

1

cube beef bouillon