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Onion-Dip Potato Chips

Andy Baraghani
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Dill

1 tbsp

Garlic powder

1

Lemon

2 tbsp

Onion powder

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

3/4 tsp

Red pepper flakes

1

Spice mill

1/4 cup

Olive oil, extra-virgin

1

bag Kettle-cooked salted potato chips