INGREDIENTS
1 lb
Ground beef
1 cup
Basil, leaves
1
Carrot
2
Celery, ribs
3 cloves
Garlic
1
Onion, medium yellow
2 tbsp
Parsley, leaves
1
Egg, large
3 cups
Chicken stock
2 14 ounce cans
3 cups tomato sauce or
1/2 lb
Spaghetti
2 tbsp
Olive oil, extra-virgin
1/2 cup
Italian bread crumbs
1
loaf Italian crusty bread
1/2 cup
Cheese, grated
Easy and delicious though I do think that you could just PUT the meatballs into the soup instead of Sliding the balls... 🤣