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Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)

foodnetwork.ca
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 cup

Basil, leaves

1

Carrot

2

Celery, ribs

3 cloves

Garlic

1

Onion, medium yellow

2 tbsp

Parsley, leaves

1

Egg, large

3 cups

Chicken stock

2 14 ounce cans

3 cups tomato sauce or

1/2 lb

Spaghetti

2 tbsp

Olive oil, extra-virgin

1/2 cup

Italian bread crumbs

1

loaf Italian crusty bread

1/2 cup

Cheese, grated

1 person Recommend This Recipe