INGREDIENTS
1/2 lb
Scallops
1/2 lb
Shrimp
3 cloves
Garlic
1/2
Lemon, Juice of
1/4 cup
Parsley
1
Shallot, small
1 cup
Tomatoes
3/4 cup
Chicken or vegetable broth, low-sodium
12 oz
Spaghetti
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Butter
3/4 cup
Milk
1/2 cup
Parmesan