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Seafood Spaghetti

Lindsay Funston
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Scallops

1/2 lb

Shrimp

3 cloves

Garlic

1/2

Lemon, Juice of

1/4 cup

Parsley

1

Shallot, small

1 cup

Tomatoes

3/4 cup

Chicken or vegetable broth, low-sodium

12 oz

Spaghetti

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Butter

3/4 cup

Milk

1/2 cup

Parmesan