INGREDIENTS
2
Eggs, large
3/4 cup
Rolled oats, old-fashioned
1 tbsp
Baking powder
1/2 cup
Brown sugar, lightly packed light
1/2 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
2 tsp
Vanilla extract, pure
1 1/2 cups
Whole wheat flour, white
1/4 cup
Butter, unsalted
1 cup
Milk, nonfat
1 cup
Blueberries (fresh or frozen—do not thaw if frozen)