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Garden Harvest Salad with Green Goddess Dressing

By Duke's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Anchovies

3 cups

Arugula

1

Avocado, pitted

1/2 cup

Basil, fresh leaves

1 cup

Cherry tomatoes, red

1 cup

Cherry tomatoes, yellow

1 clove

Garlic

1/2 cup

Italian parsley

1

Lemon, Juice of

1 cup

Shredded or spiralized zucchini

3/4 cup

Duke's mayonnaise

1/2 cup

Quinoa, cooked

1

Salt and black pepper

1

Pepitas or sunflower seeds

3/4 cup

Sour cream