INGREDIENTS
2
Anchovies
3 cups
Arugula
1
Avocado, pitted
1/2 cup
Basil, fresh leaves
1 cup
Cherry tomatoes, red
1 cup
Cherry tomatoes, yellow
1 clove
Garlic
1/2 cup
Italian parsley
1
Lemon, Juice of
1 cup
Shredded or spiralized zucchini
3/4 cup
Duke's mayonnaise
1/2 cup
Quinoa, cooked
1
Salt and black pepper
1
Pepitas or sunflower seeds
3/4 cup
Sour cream